🍙 Onigiri Guide
FamilyMart Onigiri
ファミマのおむすび
Rice balls wrapped in crispy seaweed — Japan's original grab-and-go snack. FamilyMart's onigiri lineup includes classic fillings and creative seasonal specials, all priced from around ¥165.
New to onigiri? An onigiri is a ball or triangle of Japanese rice, usually with a filling inside, wrapped in dried seaweed (nori). They are sold in a clever three-part wrapper — pull the tabs to peel it away and the nori stays crispy! Each filling is labelled on the front. At FamilyMart, you'll find everything from classic tuna mayo to seasonal and regional specials.
📦 How to Open an Onigiri
- Look for the number labels (①②③) on the packaging — these are the pull tabs.
- Pull tab ① downward to split the outer wrapper. This releases the seaweed from the rice.
- Pull tabs ② and ③ outward (left and right) to fully remove the wrapper.
- The seaweed now wraps perfectly around the rice — eat immediately for best crunch!
🍙 Classic Onigiri
¥235
牛そぼろマヨネーズおむすび
Beef Soboro & Mayo Onigiri
Finely seasoned ground beef (soboro) mixed with creamy mayo — a rich, savory combo that's satisfying and filling. One of FamilyMart's most popular fillings.
¥185
ゆかりごはん 梅海苔佃煮おむすび
Yukari Rice with Pickled Plum & Seaweed
Rice seasoned with yukari (red shiso herb) paired with tangy pickled plum (umeboshi) and seasoned seaweed. A very Japanese combination — sour, salty, and refreshing. Great for those wanting to try traditional flavors.
¥210
韓国風キムチ炒飯おむすび
Korean-Style Kimchi Fried Rice Onigiri
Inspired by Korean flavors — spicy kimchi fried into the rice for a bold, tangy, slightly spicy bite. If you enjoy Korean food, this is a must-try. Not too spicy, but full of umami.
¥238
📍 Kanto (Part)
炙り焼 鶏つくねおむすび
Flame-Grilled Chicken Tsukune Onigiri
Chicken tsukune (meatball) seasoned with tare sauce and flame-grilled for a smoky, savory flavor. A more substantial onigiri — almost a meal on its own. Only available in parts of Kanto region.
🥪 Sandwich Onigiri (サンドおむすび)
¥368
サンドおむすび 豚焼肉マヨネーズ
Sand Onigiri — Grilled Pork & Mayo
FamilyMart's "sandwich onigiri" is a unique format — two layers of rice with generous filling sandwiched in between. This pork yakiniku mayo version is hearty, rich, and more filling than a standard onigiri. A meal in itself!
📍 Regional Specialties
¥198
📍 Tohoku
【東北】味ごはんおむすび
Seasoned Rice Onigiri (Tohoku Region)
A regional specialty sold in Tohoku (northeastern Japan). The rice itself is cooked with savory seasoning and mixed-in ingredients — no separate filling needed. A taste of local convenience store culture specific to that area!
¥258
📍 Hokuriku
【北陸】とろろ昆布おむすび ゆかり®ごはん
Tororo Kombu Seaweed Onigiri (Hokuriku)
Wrapped in shredded tororo kombu (a fluffy, tangy form of kelp) instead of standard nori. Hokuriku (Ishikawa, Fukui, Toyama) is famous for this style — it's a unique experience you won't find in Tokyo or Osaka stores.
※ Products and availability vary by region and season. Regional items (📍) are only sold in the specified areas.
※ 商品情報出典: family.co.jp/goods/omusubi.html | カロリー情報は公式サイトでご確認ください
※ 商品情報出典: family.co.jp/goods/omusubi.html | カロリー情報は公式サイトでご確認ください