🍙 Onigiri Guide
Lawson Onigiri
ローソンのおにぎり
Lawson takes onigiri seriously — from budget basics to a premium restaurant-supervised line that uses premium ingredients you'd expect from a dedicated rice ball shop.
Lawson's Premium Onigiri line is unique among convenience stores — many products are supervised by famous onigiri specialty restaurants, including Asakusa Yaduroku (浅草宿六), one of Tokyo's most celebrated rice ball shops. This means you're getting restaurant-caliber filling ideas and ingredient quality at a convenience store price. Look for the "プレミアムおにぎり" (Premium Onigiri) label!
📦 How to Open a Lawson Onigiri
- Pull tab ① downward to split the outer wrapper in half.
- Pull tabs ② and ③ outward to fully remove the wrapper.
- The nori (seaweed) is now wrapped around the rice — eat straight away for maximum crunch!
- Most onigiri can be warmed slightly in the microwave — ask the staff: "sukoshi atatamete kudasai" (少し温めてください).
⭐ Premium Onigiri (プレミアムおにぎり)
¥279
⭐ Premium
浅草宿六監修 プレミアムおにぎり 濃厚炙りたらこ（クリームチーズ仕立て）
Premium Onigiri — Rich Flame-Grilled Cod Roe with Cream Cheese
Supervised by Asakusa Yaduroku, one of Tokyo's most famous onigiri restaurants. Flame-grilled mentaiko (spicy cod roe) paired with cream cheese for a rich, creamy, slightly smoky filling. An elevated taste experience rarely found at this price point.
¥308
⭐ Premium
プレミアムおにぎり いくら醤油漬
Premium Onigiri — Ikura Salmon Roe (Soy-Marinated)
Plump salmon roe marinated in soy sauce — each egg bursts with a rich, briny flavor when you bite in. Ikura is a luxury ingredient in Japan, and getting it in a convenience store onigiri at ¥308 is exceptional value. A real treat!
¥246
⭐ Premium
プレミアムおにぎり わさび醤油仕立ての漬けサーモン（三陸産銀鮭）
Premium Onigiri — Soy-Wasabi Marinated Salmon (Sanriku Silver Salmon)
Salmon from the Sanriku coast — one of Japan's finest fishing regions — marinated in wasabi-soy sauce. The wasabi adds a clean, sharp freshness rather than overpowering heat. A sophisticated, restaurant-worthy filling in rice ball form.
¥322
⭐ Premium
プレミアムおにぎり 直火焼黒毛和牛焼肉と卵黄
Premium Onigiri — Direct Flame Wagyu Beef Yakiniku with Egg Yolk
Wagyu (Japanese premium beef) grilled directly over flame, paired with a rich egg yolk — a luxurious combination that makes this the most indulgent onigiri in the range. Rich, beefy, and deeply satisfying. The most expensive in the lineup, and worth every yen.
🍙 Classic & Everyday Onigiri
¥184
和風シーチキン®マヨネーズおにぎり
Japanese-Style Tuna Mayo Onigiri
The all-time classic — tuna and mayo. Japan's most popular onigiri filling, beloved by everyone from school kids to office workers. Lawson's version adds a "Japanese-style" twist with a subtle dashi seasoning to the tuna. Safe, delicious, and perfect for first-timers.
¥138
塩にぎり
Salt Onigiri (Plain Salted Rice)
Just rice and salt — the most traditional onigiri style. No filling, just beautifully cooked Japanese short-grain rice shaped by hand and seasoned with salt. Simple but surprisingly satisfying — it lets you truly appreciate the quality of Japanese rice.
¥235
大きなおにぎり 梅しそ大根と野沢菜（米粒麦入り）
Large Onigiri — Pickled Plum, Shiso & Nozawana (with Barley)
A hearty large onigiri with pickled plum (umeboshi), shiso herb, crispy pickled daikon, and nozawana (Nagano pickled greens) mixed into barley-blended rice. A complex, tangy, very Japanese combination — great for those wanting to explore traditional Japanese flavors.
¥138
高菜チャーハンおにぎり（国産もち麦入り）
Spicy Mustard Greens Fried Rice Onigiri
Rice seasoned like fried rice with spicy pickled takana (mustard greens) mixed throughout. Savory, slightly spicy, and incredibly fragrant. Made with domestic mochi-barley for extra chew. A great budget pick with a bold, satisfying flavor — only ¥138!
※ Premium onigiri are supervised by partner restaurants — lineup may change seasonally. Prices include 10% tax.
※ 商品情報出典: lawson.co.jp/recommend/original/rice/
※ 商品情報出典: lawson.co.jp/recommend/original/rice/